Damyang is a beautiful area where you can find Metasequoia-lined Road, ​​bamboo forests and delicious food. Tteokgalbi is a dish made of square-shaped ground beef with soy sauce, pear, onion juice, rice wine, sugar and sesame oil. The rice is cooked in a fragment of a bamboo stalk and is called Daetongbap. It is a soft rice with bamboo aroma and flavor. To cook the rice the following procedure is implemented : the bamboo is cut, the rice is put and mixed with millet, black rice, glutinous rice, dates, pine nuts, black beans; then the whole is salted, topped with bamboo and the bamboo is covered with traditional paper called Hanji. After 40 minutes in a pressure cooker , the rice filled with the essence and flavors inside the bamboo is complete. you will get a surprise when you arrive at Jeolla  Province hanjeongsik, the Korean table d'hOte. Natural beauty and diverse cultural experiences are awaiting you as a bonus for this trip.